Lead Kitchen Crew

Toko Fajar Restaurant · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 14.000.000 per month
Toko Fajar Restaurant is seeking a highly skilled and experienced Lead Kitchen Crew to join our team. As the Lead Kitchen Crew, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and leading a team of kitchen staff. This is a great opportunity for someone who is passionate about cooking and has a strong desire to excel in a fast-paced restaurant environment.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and sanitation standards.,Lead and mentor a team of kitchen staff, providing guidance and support.,Prepare and cook a variety of dishes according to recipes and customer preferences.,Maintain a clean and organized kitchen workspace.,Ensure the quality and consistency of dishes by monitoring food preparation and cooking processes.,Manage inventory and ordering of food supplies.,Handle customer complaints and address food-related issues professionally.,Stay updated with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the restaurant industry.,Proven ability to lead and manage a team of kitchen staff.,Strong knowledge of food safety and sanitation practices.,Excellent communication and interpersonal skills.,Ability to work in a fast-paced and high-pressure environment.,Good understanding of Indonesian cuisine and international dishes.,Familiarity with kitchen equipment and tools.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Leadership and team managementFood safety and sanitationCulinary skillsInventory managementCustomer serviceTime managementProblem-solving
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